but to eat intelligently is an art.”
Quality & Regionality
Kesslers Walsereck – the restaurant at the Naturhotel
The new restaurant, Kesslers Walsereck, is one of Austria’s GenussWirte (Gourmet Chef) establishments. Behind its doors lurk understated elegance and distinctive design, and Head Chef Dennis Gasper delights our guests with culinary specialities from the Kleinwalsertal region. The Naturhotel has also been a certified organic BIO-Hotel since 2007.
At the hotel bar we spoil our guests every Thursday evening with live music. Enjoy our homemade cocktails while listening to cozy jazz sounds or the music of the Walser Trio. Individual ingredients are freshly fetched from the own garden for it.
Breakfast buffet | 30 € per person (16 € for kids) | also for external guests.
Breakfast… really long and enjoyable. Sounds good? Then you’ve come to the right place at the Naturhotel.
Large breakfast buffet with fine temptations; of course everything organic with many vegan and gluten-free options: homemade spreads, mueslis, fresh bread and rolls, sausages from Walser farmers, cheese from Vorarlberg, high-energy juices, smoothies and “golden milk”, jams, honey, fresh vegetables, egg dishes and much more.
Walser-ABO 16,00 €
Incl. Large salad & raw vegetable buffet with a seasonal soup of the day and two different main courses for choice
Also enjoy hot coffee, refreshments, homemade cakes, apple strudel, probably the best Kaiserschmarren in Kleinwalsertal and more from the lunch and afternoon menu on our sun terrace.
Our hotel is located directly on the slopes of the Heubergarena in Kleinwalsertal. Simply ski-in/ski-out.
Daily changing pleasure menu
We also offer our pleasure menu to external guests in the evening: Salad and appetizer buffet, soup or smoothie, main course, dessert and our organic cheese platter.
Fondue Chinoise (meat) with hearty vegetable soup | 48 €
Choice of organic veal, beef and chicken, a variety of homemade dips and sauces, plus chips and seasonal vegetables.
Walser cheese fondue | 38 € per person
Allergens & Intolerances
Outstanding Austrian cuisine
We also offer a wide selection of meat- and fish-free dishes for vegetarians and vegans, all 100% organic of course. Our organic kitchen team will be happy to discuss any allergies or food intolerances with you.
The Naturhotel Chesa Valisa has worked on the principle of nose to tail dining for more than 30 years, making use of the whole animal. We buy whole animals in Kleinwalsertal and process them ourselves. Outstanding Austrian cuisine and our charming serving team await you.
For Non Residents, Too
Breakfast from the buffet
The Naturhotel team is also happy to offer guests without room reservations an indulgent breakfast. Enjoy a lavish breakfast buffet with fresh fruits, warm bread, different varieties of muesli, warm Ayurvedic porridge, compote, jams, honey and much more. This is accompanied by all the warm drinks your heart could desire and a glass of sparkling wine. The breakfast buffet is included for hotel residents.
Breakfast buffet for guests not resident at the hotel:
€ 30.00 per person
100% organic beverages
Drinks enjoyment at the Naturhotel
Would you like a refreshing glass of organic lemonade, an espresso made from fair trade organic beans or an organic wine to accompany your dinner? In our hotel in Kleinwalsertal, we not only serve only organic food, but also 100% organic beverages. Our permaculture garden makes a very special contribution to this. We process the fruit, berries and herbs from our own cultivation into drinks that are extremely popular with our guests all year round.
If you love peace and the natural world, you're in good hands in the Kleinwalsertal valley. And you’re in just as good hands at the Naturhotel Chesa Valisa, where you’ll rediscover the joy of the simple things in life. Both the region and the hotel will ensure you have an unforgettable stay. We round up the latest news for you here.
